Cheesy Garlic Swiss Chard
Servings 2 people
Calories 273kcal
Ingredients
- 2 Tbsp salted butter
- 1 Tbsp olive oil
- 1 Tbsp garlic minced
- 1 bunch swiss chard coarsely chopped, stems included
- 1/2 C broth chicken or vegetable
- 1 Tbsp lemon juice
- 1/3 C grated parmesan cheese
Instructions
- Melt the butter and olive oil in a large skillet over medium-high heat. Stir in the garlic, and cook for approximately 30 seconds until fragrant.
- Add the broth and chard stems only, and cook about 5 minutes, or until the stems begin to soften.
- Stir in the chard leaves, and cook until wilted.
- Add the lemon juice to the skillet, and sprinkle with parmesan cheese. Stir well, and serve!