Baked Apple Donuts
Baked Apple Donuts that are simple to throw together and the perfect way to celebrate the oncoming of a fall apple harvest!
Servings 12 servings
Calories 204kcal
Equipment
- Donut Mold Used (affil): https://amzn.to/2UUyjPN
Ingredients
Donuts:
- 2 C flour
- 1/3 C granulated sugar
- 1/3 C brown sugar
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- 4 Tbsp butter
- 2 eggs
- 2/3 C milk
- 1 apple washed and grated
For Glaze:
- 1/2 C powdered sugar
- 1/2 tsp cinnamon
- 1/2 tsp brown sugar
- 2 Tbsp milk
Instructions
For the Donuts:
- In a large mixing bowl combine the flour, sugar, brown sugar, baking powder,salt and cinnamon.
- Mix until all is well combined.
- In a separate bowl combine the melted butter, eggs, and milk and mix.
- Add the wet ingredients to the dry and mix until all is well combined.
- Fold in the grated apple.
- Fill a piping bag or Zip-lock bag with batter and pipe into a greased donut pan.
- Bake at 350 degrees for about 12-14 minutes until the center is cooked.
- Remove from the oven and let cool just until you can handle them and remove from pans.
For the Glaze:
- In a medium bowl combine the powdered sugar, cinnamon, brown sugar, and milk and whisk until glaze forms.
- In a medium bowl combine the powdered sugar, cinnamon, brown sugar, and milk and whisk until glaze forms.
- Let cool and glaze harden before stacking or placing in a container.
- Enjoy!