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Sweet Potato Bread

Breads & Desserts

This Sweet Potato Bread is full of flavor ~ not only will you get the health benefits of beautiful Sweet Potatoes that are full of color, you'll also taste a few drops of Nutmeg for an added punch.

Have a lot of Sweet Potatoes to use up? They are a bargain at Costco – you can pick up a 5 or 10 lb Bag for just over $1 per pound.  The last few months they had 10 lb bags, but this last two times I have been, I have seen only the 5 lb bags.  So it might vary by store.

Sweet Potatoes are handy to have at home – it’s something we always have.. they steam up great in the Instant Pot (wash and scrub them and place in the Pot for 10-12 minutes on Manual). OR, for this recipe, we just used the last 2 HUGE ones in the bag.

We peeled them, cut into large chunks and then placed in the Instant Pot in a steamer rack on the insert for just 9 minutes. All while they were cooking we managed to make 2 dozen meatballs – one to freeze and one for meatballs that we made directly after.

This Sweet Potato Bread is delicious – we doubled the recipe, cut back on the sugar, and used Applesauce in place of some of the butter (1/2 and 1/2).  If you double the recipe, there really is plenty for you to make a loaf (or two) AND a dozen muffins. Freeze up the muffins for the kids for school lunchboxes.

For an extra treat, add a few chocolate chips – but that’s definitely not “required” – it depends on what you prefer. If you would prefer to go a different route with your chocolate chips, you can make your own Chocolate Chips – it’s really easy.

Sweet Potato Bread
2016-04-22 03:30:44
Yields 2
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Ingredients
  1. 1 1/4 C. Sugar (we used 1/2 C. Coconut Sugar and 3/4 C. regular White)
  2. 1 C. Butter (we used 1/2 Butter & Half Applesauce)
  3. 4 Eggs
  4. 3 1/2 C. Organic, Unbleached Flour
  5. 2 tsp Baking Soda
  6. 1/2 tsp Salt
  7. 1 tsp Cinnamon
  8. 3 drops Nutmeg Essential Oil
  9. 2/3 C. Water
  10. 2 C. Cooked and Mashed Sweet Potatoes
Instructions
  1. Preheat oven to 350 degrees F.
  2. Combine the Butter, Eggs, and Sugar and blend well.
  3. Add in the Water, Sweet Potatoes, Cinnamon, Nutmeg, and Flour.. and mix just until blended.
  4. Lastly, add the Baking Soda and mix just until moistened.
  5. Pour into 2 well greased loaf pans, and bake 45-50 minutes or until a toothpick inserted in the center comes out clean.
Rebooted Mom https://www.rebootedmom.com/

So next time you have an abundance of sweet potatoes, consider using them up in this recipe – you will LOVE how it turns out!

And… if you use Essential Oils, you can use Nutmeg just like we did – if not, you are welcome to use the spice instead, just adjust to your preference.

This Sweet Potato Bread is full of flavor ~ not only will you get the health benefits of beautiful Sweet Potatoes that are full of color, you'll also taste a few drops of Nutmeg for an added punch.

Shared by Sheryl

Trackbacks

  1. Is Frozen Produce Healthy? says:
    April 24, 2016 at 7:01 am

    […] Berry Medley Mix (which makes great smoothies). I love the 5 lb bag of Sweet Potatoes because it makes great bread, and Sweet Potatoes cook up wonderful in […]

    Reply
  2. Sweet Potato Rolls says:
    April 26, 2016 at 7:10 am

    […] only can you throw them in your Instant Pot and cook them in 7-8 minutes, you can use them for Sweet Potato Bread, Sweet Potato Muffins, and even Sweet Potato […]

    Reply
  3. Sweet Potato Biscuits says:
    May 15, 2016 at 4:15 pm

    […] absolutely LOVE Sweet Potatoes – not just steamed, but also baked, and I love them in Muffins, Lentil Soup and even […]

    Reply
  4. Lentil Sweet Potato Kale Soup says:
    June 6, 2016 at 4:00 pm

    […] Sweet Potato Bread […]

    Reply

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Hi, I'm Sheryl!

Hi there, I'm Sheryl!

Rebooted Mom was created out of my own journey to live and think differently about the food I eat. I share everything from gardening to DIY, recipes, and sustainable living.

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