↑
  • DIY
  • Essential Oils
  • Gardening
  • Health & Wellness
  • Recipe Index

Rebooted Mom

Health, Food & Wellness Information to help your family live naturally.

Home About Contact
  • DIY
  • Essential Oils
  • Gardening
  • Health & Wellness
  • Recipe Index

Homemade Sourdough Bagels

September 4, 2023

How to make your own sourdough starter, at home, with just a few simple ingredients, no special equipment and 5-8 days time!

How to Make Sourdough Starter

July 8, 2023

Whip up some delicious Lavender Jelly with just a few simple ingredients - perfect to gift!

Lavender Jelly

June 12, 2023

Homemade Bar Dish Soap

May 21, 2023

Tallow Magnesium Body Butter

Whipped Tallow Magnesium Body Butter

May 12, 2023

Sweet Potato Sea Salt Dinner Rolls

November 23, 2021

Subscribe to the weekly newsletter

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

Summer Squash Soup with Coconut Milk

Recipes

Squash Soup 1

Summer Squash Soup is one of those things you will want to have bookmarked for all that summer squash you pull from your garden – this is such a great way to use it, and freezes well, too!

Not only that, if you have an Instant Pot, you can whip this up in a matter of minutes – who knew that eating better could be so easy?!

If you don’t have an Instant Pot, it truly is a blessing in the kitchen – you can whip up all kinds of food in a fraction of the time AND keep the house cool without heating it up. That’s important when you live in Arizona – our summers are just a little too warm.

Quick tip ~ you might want an Immersion Blender (if you don’t have one) – you will need it at the end.

Summer Squash Soup with Coconut Milk
2016-06-15 12:22:35
An amazingly easy soup with fresh, summer squash, and coconut milk - seasoned with a little curry and perfect to pair with fresh, sourdough bread!
Write a review
Save Recipe
Print
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 4 Yellow Squash, roughly chopped or sliced
  2. 1 small Onion, chopped
  3. 3-4 cloves Garlic, chopped
  4. 1/2 C. full fat Coconut Milk
  5. 3 1/2 - 4 C. Organic Vegetable Broth
  6. 1/2 tsp Salt (or to taste)
  7. 1/4 tsp Pepper
  8. 1 1/2 tsp Curry Powder
  9. 1/2 tsp Cumin
  10. Optional for garnish: Basil, or fresh Croutons.
Instructions
  1. Combine the squash, onion, garlic, curry, cumin, pepper and salt in the Instant Pot.
  2. Add the broth just until it covers the vegetables (you may need a little less than 4 C.)
  3. Put the lid on the Instant Pot and push Manual (High) for 10 minutes.
  4. Once the pot beeps, release the steam manually, and use an immersion blender to blend the contents.
  5. Add the coconut milk, salt, and more pepper to taste.
  6. Serve alongside fresh sourdough bread - drizzle with a little coconut milk or cream, fresh basil or croutons if desired.
Rebooted Mom https://www.rebootedmom.com/

Checkout more recent Instant Pot Recipes HERE and again HERE.. see 10 Reasons why we invested in an Instant Pot, and find the BEST Instant Pot Accessories to have for Instant Pot Owners!

Shared by Sheryl

Comments

  1. Laura Nicholson says

    July 10, 2017 at 9:08 am

    This is *really* good. Mine didn’t turn out that lovely yellow color; it was more of a muddy beige. I suspect that this is because I used a relatively large red onion (I love the bite of red onion) instead of a smaller yellow or white one. Whatever the case, however, this is a lovely soup. I figured I should come let you know how much I enjoyed it, as I’m now eating it cold, over millet, for breakfast!

    Reply
    • sheryl says

      July 11, 2017 at 12:53 am

      I’m so glad!! I have some squash to use tomorrow and I was going to make soup and deliver some to a friend of mine who just lost his wife of 30 years.

      I’m glad you loved it. I haven’t always loved squash, but realized I was eating it wrong — now, the soup is a staple in our dinner rotation, and my kids love it too 😉

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I'm Sheryl!

Hi there, I'm Sheryl!

Rebooted Mom was created out of my own journey to live and think differently about the food I eat. I share everything from gardening to DIY, recipes, and sustainable living.

categories

archives

Copyright ©2023, Rebooted Mom. All Rights Reserved. Privacy Policy.
Design by Pixel Me Designs