Potatoes are so incredibly easy to have on hand at home, and perfect to serve up next to a huge beefy steak. You can make potatoes in the Instant Pot in a matter of minutes…. either mashed or made into hash browns and frozen for another time.
Buttery Idahoan potatoes are so awesome to slather in butter and sour cream, sprinkle with some salt and enjoy even as a meal themselves. Oh how I love a really GOOD potato!
These potatoes are a switch on the traditional – kids love them, they are easy to make and they are perfectly crispy … add a little Lemon or Lemon Essential Oil for even more flavor.
These potatoes are deliciously soft, with just the right crispiness on the outside ~ flavored with Lemon and Italian seasonings and tastes amazing with some really great steak sauce.
If you have an old cookie sheet, save it especially for recipes like this ~~ no need to line with foil or parchment, just keep the pan for making this gorgeous potatoes 😉