This Instant Pot Cauliflower Alfredo Sauce is not only easy to make in the Instant Pot, it’s perfect when mixed up with pasta for a meatless Monday, or even better used as a creamy filling in veggie pot pie.
With hints of garlic and beautiful butter, the sauce cooks up easily when placed directly in a cup of broth in the Instant Pot — no rack or steamer required. Just minutes later, use your immersion blender to puree the head of cauliflower into a beautiful, thick, and creamy sauce that’s perfect for pasta.
I have to ask…. don’t you just love your Instant Pot? It truly makes meals a breeze – I can’t imagine having to boil water, and supervise the stove top with this recipe – being able to conquer this in a single pot, this fast, is truly incredible!
This recipe can easily be adapted to fit your needs as well – to go dairy free, use coconut milk in lieu of the milk, and if you don’t have chicken broth available, veggie broth makes a wonderful substitute.
The sauce is best eaten the same day it is made, but if you are in a pinch for time, you can refrigerate up to 2 days and reheat as necessary – you may need to add a little extra milk or broth to thin the sauce to your liking.
If you are looking for more Instant Pot recipes, bookmark over 100 deliciously yummy Instant Pot recipes to include in your dinner rotation – everything from Mexican tamales, to chicken, ground beef and even desserts like cheesecake – yum!