↑
  • DIY
  • Essential Oils
  • Gardening
  • Health & Wellness
  • Recipe Index

Rebooted Mom

Health, Food & Wellness Information to help your family live naturally.

Home About Contact
  • DIY
  • Essential Oils
  • Gardening
  • Health & Wellness
  • Recipe Index
Rosemary Jelly

Rosemary Jelly

February 28, 2023

Homemade Sourdough Bagels

February 22, 2023

Traditional New Mexico Hatch Green Chile Sauce

September 7, 2022

Pickled Peaches

Southern Pickled Peaches

June 4, 2021

Quick Kefir Sourdough Bread Recipe

March 7, 2021

Pine Tar Soap Recipe

Pine Tar Soap Recipe

April 16, 2020

Subscribe to the weekly newsletter

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

Easy Bean Salad

Recipes

This simple bean salad is incredibly easy to make - you won't be able to get enough!
Bean Salad is one of the most incredible side dishes – not only is it easy to make, it requires no mixer, no oven.. just a simple bowl or two along with a refrigerator, which all of us should have. Right? 😉

Last week I made a little too many garbanzo beans in my Instant Pot … refrigerated the leftovers. One of our kids opened up a can of green beans by accident instead of tomato paste.. and because I hated to throw both out, this salad was the solution.

Easy – inexpensive, and really addictive!

This simple bean salad is incredibly easy to make - you won't be able to get enough!

If you don’t have canned beans, you could also use dry beans – if you have an Instant Pot, you can add 1/4 C. of each bean in its dry form to the Instant Pot and cover with a few cups of water to cook for 40 minutes on high.

Drain when you are done and carry on the recipe as if you were using canned  – there really is no “right or wrong” when it comes to this salad. ANY beans will work, and the longer they sit in the vinegar/sugar solution the more flavor they’ll have. 

Yum!

Easy Bean Salad
2017-01-04 14:55:13
Serves 6
This simple bean salad is incredibly easy to make - you won't be able to get enough!
Write a review
Save Recipe
Print
Prep Time
5 min
Total Time
8 hr 5 min
Prep Time
5 min
Total Time
8 hr 5 min
Ingredients
  1. 1 14.5 oz can green beans, drained
  2. 1 14.5 oz can wax beans, drained
  3. 1 15.5 oz can garbanzo beans, drained
  4. 1 14.5 oz can black beans, drained
  5. 1 14.5 oz can kidney beans, drained
  6. 1/2 C. chopped celery
  7. 1/2 C. chopped red bell pepper
  8. 1/2 C. chopped onion
  9. 1/2 C. vinegar
  10. 1/2 C. extra virgin olive oil
  11. 2 Tbsp granulated sugar
  12. 1/2 tsp ground black pepper
  13. 1/2 tsp salt
Instructions
  1. Combine the beans, peppers, onions and celery in a large bowl and mix well.
  2. Combine the oil, vinegar, salt, pepper and sugar in a bowl just until the sugar dissolves. Pour over the bean mixture.
  3. Refrigerate for 8 hours or overnight until you are ready to serve.
Adapted from Allrecipes
Adapted from Allrecipes
Rebooted Mom https://www.rebootedmom.com/

Shared by Sheryl

Trackbacks

  1. Side Dish Recipes for your Instant Pot - Saving a Buck with Mrs. Buck says:
    June 26, 2017 at 12:22 pm

    […] Easy Bean Salad […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I'm Sheryl!

Hi there, I'm Sheryl!

Rebooted Mom was created out of my own journey to live and think differently about the food I eat. I share everything from gardening to DIY, recipes, and sustainable living.

categories

archives

Copyright ©2023, Rebooted Mom. All Rights Reserved. Privacy Policy.
Design by Pixel Me Designs