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Broccoli Cheddar Hush Puppies with Homemade Ranch Dressing

Recipes

Broccoli Cheddar Hush Puppies with Homemade Ranch Dressing

These Broccoli & Cheddar Hush Puppies are AMAZING! They use the stems of the Broccoli instead of the head — a great way to use up your Broccoli without waste!

Even more… the kids will love them! Dip in homemade ranch for an all around super treat.

Broccoli Cheddar Hush Puppies with Homemade Ranch Dressing

It’s pretty rare for us to use oil and fry food – I don’t even own a deep fryer and never have. But when I came across this recipe it looked to good to pass up… I didn’t use much oil in the skillet, in fact, I only put a little in there to fry them up.

If you don’t keep Cornmeal around your home, it’s one of our TOP pantry staples – we get ours on Amazon (four bags of Organic Cornmeal is just $11!)   It’s important to buy Organic Cornmeal – although you can get regular anywhere for probably less… almost everything “non” Organic is GMO — not a safe bet if you are concerned about what you eat.

Broccoli Cheddar Hush Puppies
2016-05-21 01:51:07
Serves 4
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
  1. 3 Eggs
  2. 1 1/2 C. Organic Cornmeal
  3. 1 C. Broccoli Stems, grated
  4. 1/2 C. Cheddar Cheese, shredded
  5. 1/4 C. Buttermilk
  6. 2 Tbsp Parsley
  7. 3/4 tsp Baking Power
  8. 1/8 tsp Baking Soda
  9. 3/4 tsp Salt
  10. 1/8 tsp Ground Pepper
  11. Olive Oil or Coconut Oil for frying
  12. Homemade Ranch Dressing for Dipping
  13. 4 Tbsp Buttermilk
  14. 2 Tbsp Mayonnaise
  15. 1/2 tsp Apple Cider Vinegar
  16. 1/2 tsp Garlic Powder
  17. Chopped Chives or Parsley
  18. Salt/Pepper to taste
Instructions
  1. For the Hush Puppies, mix the cornmeal, baking powder, salt, baking soda and black pepper until well mixed.
  2. In a separate bowl, mix eggs and buttermilk until combined - then stir in the broccoli stems, cheese and parsley and mix well.
  3. Mix the wet and dry ingredients together until well blended.
  4. Heat up your skillet with vegetable oil (2-3") and drop the batter by rounded Tablespoons and cook on medium on each side until light brown.
  5. Remove with a slotted spoon and drain on a plate with napkins.
  6. While those are cooling, mix the ingredients for the homemade dressing and use that as a dipping sauce for the Hugh Puppies (refrigerate any leftover dressing!)
Adapted from 104Homestead.com
Adapted from 104Homestead.com
Rebooted Mom https://www.rebootedmom.com/
These are filling – so you only need a few for a full belly.
Broccoli Cheddar Hush Puppies with Homemade Ranch Dressing

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Hi, I'm Sheryl!

Hi there, I'm Sheryl!

Rebooted Mom was created out of my own journey to live and think differently about the food I eat. I share everything from gardening to DIY, recipes, and sustainable living.

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