Traditional Meatloaf in the Instant Pot
This traditional meatloaf recipe features flavorful seasonings, ground beef, and a touch of garlic. It cooks up quickly in the Instant Pot.
Servings 6 people
Calories 270kcal
Ingredients
Meatloaf:
- 1/2 large onion finely chopped
- 1/2 green bell pepper finely chopped
- 2 lb lean ground beef
- 1 Tbsp Worcestershire sauce
- 1/3 C ketchup
- 1 tsp garlic powder
- 1 tsp salt
- 1/4 tsp ground pepper
- 2 tsp Greek seasoning
- 1 tsp Creole seasoning
- 1 egg lightly beaten
Topping:
- 1/4 C. ketchup
- 1 Tbsp Worcestershire Sauce
- 8 oz can tomato sauce
- 2 Tbsp tomato paste
Instructions
- In a medium bowl, combine the chopped onion, bell pepper, ground beef, Worcestershire sauce, ketchup, garlic powder, egg and seasonings.
- Pour 1 1/2 C. of water in the bottom of your Instant Pot. Add the trivet, and the steamer basket. Shape your meatloaf in the shape of a solid mound on a sheet of aluminum foil (or, the steamer basket). Gently set within the Instant Pot on top of the trivet.
- Secure the lid to the Instant Pot and ensure the valve is closed. Cook the meatloaf on high pressure for 25 minutes.
- Once the Instant Pot beeps, carefully remove the meatloaf. Stir the toppings together until well blended, and drizzle over the top of the meatloaf. Place under the broiler for 2-3 minutes until browned (optional).
- Allow the meatloaf 8-10 minutes of standing time before slicing and serving.
Nutrition
Calories: 270kcal | Carbohydrates: 12g | Protein: 35g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 121mg | Sodium: 1005mg | Potassium: 874mg | Fiber: 1g | Sugar: 9g | Vitamin A: 579IU | Vitamin C: 14mg | Calcium: 35mg | Iron: 5mg