Slow Cooker Cherry Tomato Sauce
A simple Slow Cooker Cherry Tomato Sauce that's super easy to make and absolutely delicious! Toss simple garden ingredients into your slow cooker and cook!
Servings 4 Cups
Ingredients
- 3 lbs cherry tomatoes stems removed, tomatoes rinsed
- 1 large onion quartered
- 5 cloves garlic peeled
- 2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp pepper
- 4 Tbsp olive oil
Instructions
- Place all ingredients in your slow cooker. Drizzle olive oil over all. Stir to coat.
- Place lid on the slow cooker. Cook on high for 2.5 hours or low for 6-7 hours (or overnight!)
- Use an immersion blender to blend sauce until smooth. Alternatively, you can use a blender (use caution as sauce will be hot and can expand!)
- Serve immediately. Or separate into quart size freezer bags or wide mouth pint canning jars and freeze for later use.