Make kale salt with your leftover kale - a wonderful and easy way to use an abundance of kale or even leftover kale stems!
Course Condiment
Cuisine American
Keyword kale, salt
Prep Time 5minutes
Cook Time 8hours
Total Time 8hours5minutes
Author Sheryl
Ingredients
1/2Csaltcold in temperature
1headkalepureed
1/4Cwatercold
Instructions
Puree the kale in your food processor or Vitamix. You may need to add a very small amount of water (1/4 C or less).
Add the salt and puree for an additional 10-15 seconds.
The mixture should feel like wet sand. Spread on parchment, or baking mat and bake at 200 degrees F for 3-4 hours or until dried. Or, spread very thin on your dehydrator tray and dehydrate for 8 hours at 135 degrees F.
Grind in your spice grinder and store in a tightly sealed glass jar or container until ready to use.
Notes
It's important that the salt is cold so that the color pops.
Use this kale salt on your favorite dishes - potatoes, eggs, salad, etc. You can even try to add this salt to your cookies.