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Gluten-Free Peanut Butter Blossoms
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Gluten-Free Peanut Butter Blossoms

These gluten-free peanut butter blossoms come together quickly with simple ingredients that result in a delicious cookie the entire family will love!
Course Dessert
Cuisine American
Keyword almond flour, cookies, gluten free, peanut butter
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 cookies
Calories 162kcal
Author Sheryl


  • 1/2 C peanut butter creamy
  • 2/3 C almond flour
  • 1/4 tsp baking soda
  • 1/4 C honey
  • 1/2 tsp pure vanilla extract
  • 1 egg
  • 12 Reeses Peanut Butter Cups or Hershey's Kisses, piece of chocolate


  • Preheat oven to 350 degrees F.
  • Mix all ingredients together in a medium size bowl or blender bowl.
  • Using a spoon, place a scoop of dough in your hand and roll into a ball. Place on a parchment-lined cookie sheet.
  • Use the bottom of a glass to flatten the top of each cookie down slightly. If you choose, you can dip the bottom of the glass lightly in sugar (not required).
  • Bake the cookies for 9 minutes or until golden brown. Remove from the oven, but leave on the cookie sheet.
  • Immediately place a chocolate (Hershey's Kiss, Reeses Peanut Butter Cup) in the center of the cookie and push down.
  • Allow to cool completely before enjoying. Store uneaten cookies in an airtight container.


Calories: 162kcal | Carbohydrates: 13g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 106mg | Potassium: 103mg | Fiber: 2g | Sugar: 10g | Vitamin A: 20IU | Calcium: 25mg | Iron: 1mg