Sautéed Yellow Squash Ribbons
These pretty sautéed squash ribbons are an easy way to dress up your dinner plate and a great way to use an abundance of yellow squash!
Servings 4 servings
Calories 77kcal
Ingredients
- 2 summer squash medium size, ripe
- 2 garlic cloves
- 2 Tbsp butter
- 1 lemon juice only
- 1/2 C water for cooking the squash
Instructions
- Mince and smash the garlic, set aside.
- Use the ribbon cutting spiralizer tool to transform both of the summer squash.
- Wash and cut the lemon into wedges.
- Heat a large pan medium to medium low (depending on how hot your burners run). Place the butter and garlic in pan and swirl or stir the butter and garlic together. The butter will start to slightly turn brown as the garlic cooks. Set this brown garlic butter aside in your serving dish.
- In the same pan that still has a little of the browned butter in it, add in the summer squash noodles, lemon juice and ¼ to ½ cup of water. Cover with a lid and cook until you have the desired tenderness. Toss the cooked noodles with the brown butter and then transfer the noodles to your favorite dishes and enjoy right away.
Nutrition
Calories: 77kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 55mg | Potassium: 294mg | Fiber: 2g | Sugar: 3g | Vitamin A: 373IU | Vitamin C: 31mg | Calcium: 24mg | Iron: 1mg