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Beer Mustard
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Beer Mustard

This homemade beer mustard is rich in beer flavor and easy to make with a handful of ingredients - perfect for topping grilled brats, burgers and more!
Course Condiment
Cuisine American
Keyword mustard
Prep Time 5 minutes
Cook Time 5 minutes
Soaking Time 12 hours
Total Time 10 minutes
Author Rebooted Mom


  • 1/2 C yellow mustard seeds
  • 1/2 C brown mustard seeds
  • 8 oz pale ale
  • 2/3 C apple cider vinegar
  • 2 Tbsp brown sugar
  • 1 Tbsp honey
  • 1 tsp salt


  • Pour both varieties of mustard seeds into a quart-size canning jar. Add the pale ale. Cover and refrigerate for 12-24 hours.
  • Combine the vinegar with the brown sugar, honey and salt. Drain excess beer from the mustard seeds (if any), and combine with the vinegar mixture.
  • Pour into your food processor. Process for several minutes until mixture is a smooth consistency. 
  • Place mixture into sterilized jars; cover and refrigerate. Mustard will last for several months once refrigerated.


  • Mustard flavors will improve over time - although  it can be enjoyed immediately, allow 1-2 weeks for flavors to come together.