Smoked Salmon Dip
This Smoked Salmon Dip comes together with a few basic staples to create a dip that's perfect on toast or crostini - as an appetizer for parties or your Holiday table!
Servings 4 people
Ingredients
- 8 oz cream cheese
- 4 oz smoked salmon
- 1/2 lemon juiced
- 1/4 C mayonnaise
- 1/4 C sour cream
- 2 Tbsp fresh dill
- 1 Tbsp capers
- salt to taste
- black pepper to taste
Instructions
- In a food processor, add the cream cheese, mayonnaise, sour cream, and the juice of the lemon. Process until well combined.
- Then add the smoked salmon, capers, dill (make sure to remove the stems), salt, and pepper. And process. Make sure you don’t let it process for too long, so you keep little chunks of smoked salmon for texture.
- Serve with toast or crostini.