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5 from 1 vote

Pumpkin Spice Creamer

Homemade Pumpkin Spice Creamer wraps up all of the best flavors of fall in an easy-to-make creamer for your favorite cup of coffee or tea!
Course Drinks
Cuisine American
Keyword coffee creamer, DIY creamer, homemade creamer, pumpkin creamer, Pumpkin Spice
Cook Time 5 minutes
Total Time 5 minutes
Servings 24 servings
Calories 80kcal
Author Sheryl

Ingredients

  • 1 C heavy whipping cream
  • 1 C sweetened condensed milk
  • 1/2 C milk of your choice
  • 3 Tbsp pumpkin puree
  • 1 Tbsp pumpkin pie spice
  • 1 tsp vanilla extract

Instructions

  • In a medium size pot, add the heavy whipping cream, condensed milk, milk, and vanilla extract. Make sure to whisk very well until the condensed milk has been mixed in fully.
  • Add the pumpkin puree and pumpkin pie spice and whisk again until well combined.
  • Put the pot on the stove and bring to medium heat. Let is get hot, but do not let it cook. Let it get hot on the stove for about 4-6 minutes. Then remove from the heat and let it fully cool down.
  • You can keep this in the fridge for 4-7 days. Mix with hot or cold coffee.

Nutrition

Calories: 80kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 21mg | Potassium: 70mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 481IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 0.1mg