Instant Pot Salsa Verde White Chicken Chili
Salsa verde chicken combined with white beans and corn to make a hearty, spicy Salsa Verde White Chicken Chili.
Servings 6 people
Calories 603kcal
Ingredients
- 2 C. green chile chicken see above for link to recipe
- 2 Tbsp extra virgin olive oil
- 3 Hatch green chiles roasted, seeded & diced or 2 cans of green chiles
- 1 jalapeno seeds removed and diced
- 1 small white onion diced
- 4 cloves garlic minced
- 1/2 tsp chili powder
- 2 tsp cumin
- 14 oz can corn
- 1/2 C. cilantro chopped
- 2 C. white beans cooked & drained (see link above for recipe) or 2 cans
- 1 tsp salt
- 3 C. chicken broth
- 2 Tbsp maseca corn flour
Optional - for Garnish:
- cilantro chopped
- sour cream
- green chiles chopped
Instructions
- In your instant pot, push saute and add the jalapeno, onion, and garlic and saute for 3-4 minutes or until soft.
- Turn the saute feature OFF.
- In your blender, combine 1 C. of the drained beans with 1/2 can of the corn, 2 of the green chiles (or 1 can if you are using canned versus fresh), onion, garlic, jalapeno, cumin, chili powder and salt - blend until a thick paste forms.
- This paste is the base for your chili.
- Pour the blended paste into your instant pot with the chicken broth, remaining cup of beans, remaining corn, and green chile chicken.
- Blend 1/4 C. of the soup with the maseca corn flour to make a thick paste, then add back to the instant pot & stir in until well blended. This is not mandatory, but will add both taste and texture to your chili.
- Put the lid on the instant pot, and turn the knob to seal.
- Place the pot on high (manual) for 5 minutes to allow the flavors to blend.
- At the end of the 5 minutes, allow for a natural release for 10 minutes, then do a quick release.
- Adjust your seasonings as necessary, stir in the 1/2 C. chopped cilantro.
- Ladle into bowls and serve with additional chopped cilantro, sour cream or additional green chiles for garnish.
Nutrition
Calories: 603kcal | Carbohydrates: 87g | Protein: 24g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 62mg | Sodium: 1153mg | Potassium: 777mg | Fiber: 7g | Sugar: 57g | Vitamin A: 1527IU | Vitamin C: 14mg | Calcium: 116mg | Iron: 5mg