Go Back Email Link
–+ servings
Print Pin
5 from 1 vote

Agua de Piña

Summer is the best time of the year to enjoy Agua de Piña, or Pineapple Agua Fresca. It's deliciously sweet and easy to make at home!
Course Drinks
Cuisine Mexican
Keyword aguas frescas, pineapple, water
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 people
Calories 76kcal
Author Sheryl

Ingredients

  • 1 ea. ripe pineapple peeled, cored and diced
  • 6-8 C. water
  • 1/2 C. granulated sugar

Instructions

  • In a blender, combine half of the diced pineapple and half of the water. Blend well, then strain.
  • Place the remaining pineapple and water in the blender, and blend well again.
  • Push through a strainer, making sure to press as much of the pulp in the strainer to get the liquid out.
  • Add your sugar, and stir well until combined, adding more or less based on your personal preference.
  • Give it a quick stir before I pour into glasses, just to make sure there is an even distribution of any remaining pineapple pulp that may have slipped through.
  • Serve over ice.

Nutrition

Calories: 76kcal | Carbohydrates: 20g | Protein: 0.002g | Fat: 0.1g | Sodium: 12mg | Potassium: 1mg | Fiber: 0.002g | Sugar: 20g | Vitamin A: 0.1IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.01mg