This delicious homemade sweet chili pepper relish is sweet with heat - great for any charcuterie board, burger, or brat. It's the best way to use a garden bounty of peppers!
Course Condiment
Cuisine American
Keyword bell pepper relish, relish recipes, sweet pepper relish
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
Servings 3pints
Author Sheryl
Ingredients
3Cchopped sweet chili peppersmixture of bell, Serrano, jalapeño ghost, Fresno, etc
1small oniondiced
2-3clovesgarlicminced
1/2Capple cider vinegar
1/2Cgranulated sugaror, can substitute honey or alternative sweetener
1/2tspsaltor more, to taste
Instructions
Add the ingredients to a medium saucepan/pot on medium heat. Stir until sugar dissolves. Bring to a light boil.
Reduce the heat to low and simmer an additional 15-20 minutes, or until liquid starts to absorb.
Funnel into jars and allow to cool. Top with lid and ring; refrigerate until ready to serve.