How to Dehydrate Salsa
Step-by-step directions to help you learn how to dehydrate salsa to prep your pantry or, to enjoy on your next hike out on the trail. Â Dehydrated salsa makes great trail food!
Equipment
- dehydrator with flat tray or mat
Ingredients
- 16 oz salsa
Instructions
- Pour your salsa on a dehydrator tray - either on a mat or on a flat tray (it will peel off later)
- Bake for 10-12 hours at 135 degrees F or until dry and brittle. Some varieties of salsa, however, may dry more like a fruit leather (like mine did above) depending on the sugar content.
- Once dehydrated, store your salsa in an airtight container for 6-9 months.