Whiskey Barbecue Sauce
This Whiskey Barbecue (BBQ) Sauce is hands-down, the best sauce around! It comes together in less than 15 minutes with easy ingredients that pack a punch in flavor!
Servings 2 C
Equipment
- Immersion Blender or Regular Blender
- Medium Saucepan or Skillet
- Pint Jars for Storage
Ingredients
- 3/4 C Whiskey
- 1/2 onion sliced thin
- 3 cloves garlic minced
- 1/2 C brown sugar
- 2 C ketchup
- 2 Tbsp tomato paste
- 1/3 C apple cider vinegar
- 2 Tbsp Worcestershire sauce
- 2 tsp liquid smoke
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1 tsp hot sauce
Instructions
- Add Whiskey, sliced onion and minced garlic to medium skillet or saucepan. Sauce the onions and garlic in the whiskey until the onions are transluscent, 5-7 minutes.
- Stir in the remainder of the ingredients. Bring to a boil, then immediately reduce the heat and simmer for just under 10 minutes.
- Pour mixture into blender and top with lid to blend until smooth. Or, use immersion blender to blend until the sauce is a smooth consistency.
- Pour into storage containers and top tightly with lid. Refrigerate until serving. When properly refrigerated, the sauce will last for up to 2 weeks.