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–+ servings
Lemon Almond Bars
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5 from 1 vote

Lemon Almond Bars

Dreamy Lemon Almond Bars that combine lemon zest with almonds for a delicious bar that's perfect for a spring and summertime dessert!
Course Dessert
Cuisine American
Keyword almond bars, almonds, bars, lemon bars, lemons
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 24 bars
Author Sheryl

Ingredients

  • 1/2 C confectioner's sugar
  • 2.25 C all purpose flour, divided
  • 1 C butter, unsalted and softened
  • 1/2 C crushed raw, unsalted almonds
  • 2 tsp pure almond extract
  • 2 C granulated sugar
  • 4 eggs
  • 1 tsp baking powder
  • 1 Tbsp lemon zest

Instructions

  • Preheat the oven to 325 degrees F..
  • Grease a 9x13-inch baking dish with butter or non-stick spray. Set aside.
  • In a large mixing bowl combine 1/2 cup confectioner's sugar and 2 cups all-purpose flour. Whisk until combined.
  • Add in the butter. Using a mixer, beat until it is well-combined.
  • Stir in crushed almonds and almond extract. Mix well to evenly distribute the almonds.
  • Spread the dough evenly over the bottom of the prepared baking dish. Pat down firmly. Bake for 15 to 20 minutes. While the dough bakes, prepare the filling.
  • In a large mixing bowl, combine the sugar and 1/4 cup all-purpose flour.
  • Add in the eggs, baking powder and lemon zest. Mix well until thoroughly combined into a smooth, lump-free filing.
  • Spoon the filling over the hot dough. Spread and smooth evenly.
  • Place back into the oven and bake for 25 to 30 minutes until golden brown. The center may slightly jiggle.
  • Allow to cool completely. Slice into bars, then cover them with a generous layer of confectioner's sugar if desired and more lemon zest if desired.

Notes

*I used Farm Fresh eggs so the color may vary just a bit from store bought eggs.