Pickled Peppers Recipe
Pickled Peppers made in less than 10 minutes with less than 5 ingredients - the result is better than store bought varieties!
Servings 2 pints
Ingredients
- 3 red bell peppers seeds removed, sliced in long pieces
- 1 C water
- 1/2 C vinegar 5% acidity
- 1/3 C sugar
- salt to taste
Instructions
- Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil.
- Add red bell peppers to the boiling water mixture, reduce heat to medium-low, and simmer until peppers are softened, 8 to 10 minutes.
- Transfer red bell peppers and liquid to jars, cover with lids, and refrigerate, 8 hours to overnight.
- Recipe makes 2 pint jars or 1 quart jar.