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Pickled Peppers Recipe
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5 from 2 votes

Pickled Peppers Recipe

Pickled Peppers made in less than 10 minutes with less than 5 ingredients - the result is better than store bought varieties!
Course Condiment
Cuisine American
Keyword pickled peppers, pickled red peppers, red pepper pickles, red peppers recipe
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 2 pints
Author Sheryl


  • 3 red bell peppers seeds removed, sliced in long pieces
  • 1 C water
  • 1/2 C vinegar 5% acidity
  • 1/3 C sugar
  • salt to taste


  • Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil.
  • Add red bell peppers to the boiling water mixture, reduce heat to medium-low, and simmer until peppers are softened, 8 to 10 minutes.
  • Transfer red bell peppers and liquid to jars, cover with lids, and refrigerate, 8 hours to overnight.
  • Recipe makes 2 pint jars or 1 quart jar.