Sweet and Spicy Broccoli Apple Relish
Use up your broccoli stems with this quick and easy Sweet and Spicy Broccoli Apple Relish, perfect for bratwurst, meat or as a side to rice.
Servings 3 half pints
- 2 heads broccoli, florets removed (stems reserved)
- 1 Granny Smith apple diced
- 1 C white vinegar
- 1/2 C water
- 1/3 C sugar
- 1 lemon juice only
- 1 tsp ground ginger
- 1/2 tsp sea salt
- 1 tsp crushed red pepper
Process broccoli stems in your food processor or using a high quality blender.
Transfer shredded broccoli to your medium saucepan. Add the remaining ingredients.
Bring mixture to a boil over high heat. Cook until broccoli is tender, 15-20 minutes. Remove from the heat and allow to cool.
Divide the mixture among clean glass jars; refrigerate overnight before serving. Store, refrigerated, for up to 2 weeks.