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Pickled Collared Greens
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4.38 from 8 votes

Pickled Collared Greens

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Course Condiment
Cuisine American
Keyword collared greens, pickled collared greens
Prep Time 5 minutes
Cook Time 5 minutes
Resting time: 2 days
Total Time 2 days 10 minutes
Servings 1 quart
Author Sheryl

Equipment

  • quart canning jar, lid and ring
  • medium saucepan

Ingredients

  • 1 lb collared greens or sub mustard greens, or kale
  • 2 cloves garlic smashed
  • 2 C water
  • 1/2 C vinegar
  • 2 tsp kosher salt
  • 1 Tbsp pickling spice
  • 3/4 C granulated sugar

Instructions

  • Wash the greens; spin dry and chop.
  • Combine the water, sugar, vinegar, salt and pickling spice in a medium saucepan. Bring to a boil; reduce heat and simmer 5 minutes.
  • Add the greens and cook/simmer for 5 minutes.
  • Cool and pack in a 1-quart jar with a lid. Add the smashed garlic to each jar. For best flavor refrigerate for 2 days before enjoying.