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Instant Pot Turkey Stock
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5 from 1 vote

Instant Pot Turkey Stock

Save the turkey carcass from your holiday meal to make this rich and nutritious Instant Pot Turkey stock in your pressure cooker.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Resting time: 20 minutes
Total Time 1 hour 15 minutes
Servings 8 cups
Author Sheryl

Equipment

  • Instant Pot Pressure Cooker

Ingredients

  • 1 turkey carcass
  • 2 bay leaves
  • 1 carrot chopped
  • 1 celery stalk chopped
  • 1 onion quartered
  • 1 Tbsp apple cider vinegar
  • 8 C water
  • salt and pepper, to taste

Instructions

  • Chop up your veggies and place in the Instant Pot.
  • Add the turkey bones and bay leaves, then fill your IP about 3/4 of the way full with water.
  • Add the seasoning and apple cider vinegar.
  • Secure the lid and select the "Soup/Stew" setting and increase time to 45 minutes.
  • Natural release. Carefully pour the broth through a sieve/strainer to remove the vegetables and bones.
  • Refrigerate or freeze until ready to use. Makes about 8 cups of broth.