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Learn how to make broccoli powder quickly and easily at home - not only is it a great way to preserve an abundance of your harvest, it's a wonderful way to sneak veggies into your children's diet!
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5 from 1 vote

How to Make Broccoli Powder

Learn how to make broccoli powder quickly and easily at home - not only is it a great way to preserve an abundance of your harvest, it's a wonderful way to sneak veggies into your children's diet!
Course Condiment
Cuisine American
Keyword broccoli, broccoli powder, dehydrated broccoli, preserve broccoli
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Author Sheryl

Equipment

  • Dehydrator
  • coffee grinder reserved for food only, or high powdered blender

Ingredients

  • 1 lb broccoli or more, cut into small florets

Instructions

  • Prepare your broccoli by separating into smaller florets.
  • Wash and pat dry your broccoli. Lay evenly on your dehydrator trays, taking care to allow adequate space.
  • Dehydrate at 130 degrees F for 5-8 hours, or until completely dehydrated.
  • Remove from the trays and process in a coffee grinder (reserved only for food), or a high powdered blender (BlendTec or VitaMix) until the broccoli is a fine powder.
  • Transfer to a covered jar or tightly covered container and store in a cool, dark area until ready to use.

Notes

To make veggie salt:

  • Combine dehydrated veggies with salt at a ratio of 1:1 and store in a tightly covered container until ready to use.