Hot Honey Recipe
This hot honey takes honey to new fiery levels - in just minutes, and with 3 simple ingredients, it's incredible drizzled on biscuits, fried chicken and even waffles! (It also makes a wonderful gift idea, too!)
Servings 12 oz
Equipment
- medium saucepan
- pint canning jar with ring and lid (for storage)
Ingredients
- 12 oz honey
- 3 tsp red pepper flakes** or your choice of dry chiles, see notes far below
- 1.5 Tbsp apple cider vinegar
Instructions
- In a medium saucepan on low heat, combine honey with red pepper flakes. Slowly heat to a simmer for 12-15 minutes to infuse the chiles in the honey.
- Remove from heat; strain out chiles. Add apple cider vinegar and stir to combine.
- Transfer to a glass jar with lid or your choice of storage container and store at room temperature. Serve alongside your favorite biscuits, fried chicken, waffles, tea and more.
Notes
**Adjust the chiles in the recipe more or less based on your personal desire.
Reduce the size of the recipe for a smaller quantity:
- 8 oz honey
- 2 tsp red pepper flakes
- 1 Tbsp apple cider vinegar