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–+ servings
This delicious homemade sweet chili pepper relish is sweet with heat - great for any charcuterie board, burger, or brat.  It's the best way to use a garden bounty of peppers!
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5 from 1 vote

Homemade Sweet Chili Pepper Relish

This delicious homemade sweet chili pepper relish is sweet with heat - great for any charcuterie board, burger, or brat.  It's the best way to use a garden bounty of peppers!
Course Condiment
Cuisine American
Keyword bell pepper relish, relish recipes, sweet pepper relish
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3 pints
Author Sheryl

Ingredients

  • 3 C chopped sweet chili peppers mixture of bell, Serrano, jalapeño ghost, Fresno, etc
  • 1 small onion diced
  • 2-3 cloves garlic minced
  • 1/2 C apple cider vinegar
  • 1/2 C granulated sugar or, can substitute honey or alternative sweetener
  • 1/2 tsp salt or more, to taste

Instructions

  • Add the ingredients to a medium saucepan/pot on medium heat. Stir until sugar dissolves. Bring to a light boil.
  • Reduce the heat to low and simmer an additional 15-20 minutes, or until liquid starts to absorb.
  • Funnel into jars and allow to cool. Top with lid and ring; refrigerate until ready to serve.