Cilantro Chutney
This cilantro chutney is an amazing multi-purpose condiment you can serve with potatoes, rice, pasta or even seafood. It's SO delicious and takes minutes to make!
Servings 1 C.
Ingredients
- 4-4.5 oz 2 bunches fresh cilantro
- 1 jalapeño or serrano pepper coarsely chopped
- 3 cloves garlic peeled and chopped
- 1/2 Tbsp sugar
- optional: 1 Tbsp walnuts or almonds
- 1/2 tsp salt
- 1/2 C. distilled white vinegar or white wine vinegar
Instructions
- Combine all of the ingredients in your food processor and puree well.
- Pour into a small bowl and refrigerate for a minimum of 2 hours to allow the chutney flavors to blend.
- Serve as a condiment on potatoes, pasta, rice or even seafood - the possibilities are endless.