Carrot Ginger Pickled Relish
This spicy and refreshing carrot ginger pickled relish is a wonderful flavor enhancer that can be served as a relish or a side dish for lunch or dinner.
Servings 8 servings
Calories 23kcal
Ingredients
- 2 C carrots shredded
- 1/4 C ginger grated
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp fennel seeds
- 2 tsp mustard seeds
- 1/2 tsp turmeric powder
- 1/2 tsp salt or more to taste
- 1/4 C lemon juice or juice of 2 lemons
Optional
- 1 Tbsp vinegar
Instructions
- Dry roast the spices - place the cumin, mustard seeds, coriander, and fennel seeds on low heat for 30 seconds to a minute. Stir often to prevent them from burning. Cool completely and place in a spice grinder and grind to a fine powder.
- Combine the spices with the grated carrots. Add the turmeric, salt and lemon juice and stir well.
- Optional: add your white vinegar. The vinegar serves as a preservative and helps retain color and freshness over time.
- Serve as a side dish for lunch and dinner. Keep refrigerated when not in use. Use within 7 days.
Nutrition
Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 169mg | Potassium: 127mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5346IU | Vitamin C: 5mg | Calcium: 19mg | Iron: 1mg