Beer Mustard
This homemade beer mustard is rich in beer flavor and easy to make with a handful of ingredients - perfect for topping grilled brats, burgers and more!
Ingredients
- 1/2 C yellow mustard seeds
- 1/2 C brown mustard seeds
- 8 oz pale ale
- 2/3 C apple cider vinegar
- 2 Tbsp brown sugar
- 1 Tbsp honey
- 1 tsp salt
Instructions
- Pour both varieties of mustard seeds into a quart-size canning jar. Add the pale ale. Cover and refrigerate for 12-24 hours.
- Combine the vinegar with the brown sugar, honey and salt. Drain excess beer from the mustard seeds (if any), and combine with the vinegar mixture.
- Pour into your food processor. Process for several minutes until mixture is a smooth consistency.
- Place mixture into sterilized jars; cover and refrigerate. Mustard will last for several months once refrigerated.
Notes
- Mustard flavors will improve over time - although it can be enjoyed immediately, allow 1-2 weeks for flavors to come together.