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5 from 2 votes

Arugula Pesto

Combine fresh arugula with a few other ingredients who make a wonderful arugula pesto that's great served on seafood, chicken, flatbread or mixed into pasta!
Course Condiment
Cuisine American
Keyword arugula, pesto
Cook Time 5 minutes
Total Time 5 minutes
Servings 6 oz
Author Sheryl

Ingredients

  • 2 C. fresh arugula
  • 1/2 C. grated parmesan cheese
  • 1/3 C. toasted pine nuts or, slivered almonds
  • 2 cloves garlic peeled
  • juice of 1 lemon
  • 1/2 tsp kosher salt
  • 1/2 C. extra virgin olive oil

Instructions

  • Add all items to the food processor with the exception of olive oil.
  • Process all items, and slowly pour in the extra virgin olive oil little by little to process just until blended. Be sure to scrape down the sides of the bowl.
  • Add salt to taste, then process one more time.
  • Spoon into 8 oz glass container and tightly cover. Refrigerate for up to 14 days.