No Bake Mascarpone Cheesecake
No-bake mascarpone cheesecake that's easy to throw together with simple ingredients that result in the most delicious desert imaginable!
Servings 8 people
Ingredients
- 15 oz graham crackers
- 7 oz butter melted
- 1 C heavy whipping cream
- 7 oz cream cheese
- 9 oz mascarpone
- 7 oz granulated sugar
- 1 tsp dried lemon ground
Instructions
- Put graham crackers in a large resealable plastic bag, and crush until very fine crumbs form.
- Pour crumbs into a bowl add butter, and stir until well combined. Press the crumb mixture into a round cake springform pan. Let chill.
- Put the liquid whipping cream into a large bowl and beat until stiff peaks form.
- In a large bowl mix the cream cheese, mascarpone, sugar and a ground dried lemon until combined.
- Pour the filling into the crust, smooth the top and refrigerate until firm, 2 1/2 to 3 hours.
- Unclasp sides of pan, and remove cheesecake to serve. Refrigerate leftovers and consume within 48 hours.