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5 from 2 votes

Beef and Cabbage Stir Fry

Easy and delicious beef and cabbage stir fry that comes together quickly with simple healthy ingredients that everyone will love!
Course Main Course
Cuisine American
Keyword beef, cabbage, ground beef, healthy, stir fry
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 347kcal
Author Sheryl

Ingredients

  • 1 lb ground beef
  • 1/2 large head of cabbage or, 1 small head, sliced
  • 1 onion sliced thin
  • 2 carrots grated
  • 4-5 cloves garlic minced
  • 1/2 tsp garam masala
  • 1/2 tsp cumin
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • 1/8 tsp pepper

Instructions

  • Shred the carrots on a box grater, and combine with the sliced onion and set aside.
  • Brown the beef in your skillet with your choice of spices or, in your Instant Pot using the saute feature.
  • Once browned, add the carrots & onions from the dish you set aside, as well as the sliced cabbage.
  • Cook about 5-6 more minutes or until the cabbage and carrots are soft.
  • Season with salt & pepper to taste. Serve in bowls topped with sour cream.

Nutrition

Calories: 347kcal | Carbohydrates: 13g | Protein: 22g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 265mg | Potassium: 649mg | Fiber: 4g | Sugar: 6g | Vitamin A: 5207IU | Vitamin C: 46mg | Calcium: 88mg | Iron: 3mg