Apple Donuts
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5 from 1 vote

Baked Apple Donuts

Baked Apple Donuts that are simple to throw together and the perfect way to celebrate the oncoming of a fall apple harvest!
Course Breakfast
Cuisine American
Keyword apple donuts, baked apple donuts, baked donuts
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 12 servings
Calories 204kcal
Author Sheryl

Equipment

Ingredients

Donuts:

  • 2 C flour
  • 1/3 C granulated sugar
  • 1/3 C brown sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tsp cinnamon
  • 4 Tbsp butter
  • 2 eggs
  • 2/3 C milk
  • 1 apple washed and grated

For Glaze:

  • 1/2 C powdered sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp brown sugar
  • 2 Tbsp milk

Instructions

For the Donuts:

  • In a large mixing bowl combine the flour, sugar, brown sugar, baking powder,salt and cinnamon.
  • Mix until all is well combined.
  • In a separate bowl combine the melted butter, eggs, and milk and mix.
  • Add the wet ingredients to the dry and mix until all is well combined.
  • Fold in the grated apple.
  • Fill a piping bag or Zip-lock bag with batter and pipe into a greased donut pan.
  • Bake at 350 degrees for about 12-14 minutes until the center is cooked.
  • Remove from the oven and let cool just until you can handle them and remove from pans.

For the Glaze:

  • In a medium bowl combine the powdered sugar, cinnamon, brown sugar, and milk and whisk until glaze forms.
  • In a medium bowl combine the powdered sugar, cinnamon, brown sugar, and milk and whisk until glaze forms.
  • Let cool and glaze harden before stacking or placing in a container. 
  • Enjoy!

Nutrition

Calories: 204kcal | Carbohydrates: 36g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 248mg | Potassium: 165mg | Fiber: 1g | Sugar: 19g | Vitamin A: 193IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 1mg