Green Chile Pesto
Green Chile Pesto combines the kicked up flavor of green chiles with the deliciousness of rich, creamy pesto for a delicious side that's perfect on toast, meat or even pasta!
Servings 1 pint
- 1 lb roasted Hatch Green Chiles 4-6 chiles, stem and seeds removed
- 1/3 C unsalted almonds
- 4 cloves garlic
- 1/3 C feta cheese can sub queso fresco or even cotija cheese
- 1 Tbsp lemon juice
- 1/2 C olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
In your food processor, combine the chiles, almonds, garlic, and cheese. Pulse to combine.
Add the olive oil as the food processor runs. Everything should come together over the next 15-20 seconds as you scrape down the side.
Add salt and pepper, to taste.
Store in a sealed container in the refrigerator. Or freeze if desired (just make sure to thaw before serving).