Instant Pot Turkey Stock
Save the turkey carcass from your holiday meal to make this rich and nutritious Instant Pot Turkey stock in your pressure cooker.
Total Time 1 hour 15 minutes
- 1 turkey carcass
- 2 bay leaves
- 1 carrot chopped
- 1 celery stalk chopped
- 1 onion quartered
- 1 Tbsp apple cider vinegar
- 8 C water
- salt and pepper, to taste
Chop up your veggies and place in the Instant Pot.
Add the turkey bones and bay leaves, then fill your IP about 3/4 of the way full with water.
Add the seasoning and apple cider vinegar.
Secure the lid and select the "Soup/Stew" setting and increase time to 45 minutes.
Natural release. Carefully pour the broth through a sieve/strainer to remove the vegetables and bones.
Refrigerate or freeze until ready to use. Makes about 8 cups of broth.