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Stuffed Cremini Mushrooms

Cremini mushrooms are stuffed with a buttery filling, topped with parmesan and baked to perfection! They are the perfect appetizer!
Course Appetizer
Cuisine American
Keyword cremini, mushrooms.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 138kcal
Author Sheryl

Ingredients

  • 1 lb cremini mushrooms washed, stems removed and set aside
  • 1 jalapeno diced
  • 1/4 onion chopped
  • 3 cloves garlic chopped
  • 1/4 C. organic cornmeal + 2 Tbsp separated
  • 1/4 C. butter cold
  • optional: 1/4 C. pork kielbasa diced

Instructions

  • Preheat oven to 400 degrees F, and prepare a baking sheet by lining with parchment paper - set aside.
  • Wash and thoroughly dry your cremini mushrooms, then spread out on the parchment lined baking sheet and sprinkle with salt & pepper.
  • Combine the jalapeno, onion, garlic, 1/4 C. cornmeal, 1/4 C. butter, and optional kielbasa in your food processor, along with 1/2 of the cremini stems.
  • Pulse a few times, until the ingredients are combined - not too much so that they puree. Two or three pulses should be sufficient.
  • Stuff the cremini caps with your butter mixture. Sprinkle 1/4 C. parmesan cheese over the stuffed mushroom caps, then sprinkle with remaining 2 Tbsp cornmeal.
  • Bake at 400 degrees F. for 15-20 minutes, or until mushrooms have given up their juices.
  • If needed, broil for a minute or two to crisp up - as needed.

Nutrition

Calories: 138kcal | Carbohydrates: 7g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 113mg | Potassium: 527mg | Fiber: 1g | Sugar: 2g | Vitamin A: 407IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 1mg