This cilantro chutney is an amazing multi-purpose condiment you can serve with potatoes, rice, pasta or even seafood. It's SO delicious and takes minutes to make!
Prep Time 5minutes
Cook Time 2hours
Total Time 2hours5minutes
Servings 1C.
Author Sheryl
Ingredients
4-4.5oz2 bunches fresh cilantro
1jalapeño or serrano peppercoarsely chopped
3clovesgarlicpeeled and chopped
1/2Tbspsugar
optional: 1 Tbsp walnutsor almonds
1/2tspsalt
1/2C.distilled white vinegar or white wine vinegar
Instructions
Combine all of the ingredients in your food processor and puree well.
Pour into a small bowl and refrigerate for a minimum of 2 hours to allow the chutney flavors to blend.
Serve as a condiment on potatoes, pasta, rice or even seafood - the possibilities are endless.