Sourdough Pizza Crust
A simple yet delicious sourdough pizza crust that requires just four simple ingredients and bakes up perfectly every time!
Servings 4 people
Calories 318kcal
Ingredients
Pizza dough:
- 1.5 C sourdough starter fed or unfed
- 1 Tbsp olive oil
- 1 tsp salt
- 1.5 C all purpose flour more or less as needed
Additional ingredients:
- 1 Tbsp olive oil
Instructions
- Preheat your oven to 500 degrees F.
- Mix the starter, olive oil, salt and flour in your KitchenAid (or by hand) until it forms a ball. You might need to add additional flour or sourdough starter to adjust the consistency.
- Allow the dough to rest for 5 minutes. During that time, take a small amount of olive oil and grease the pizza pan completely.
- Roll or press out the dough on the pizza pan. Bake for 7 minutes then remove from oven.
- Use a pastry brush to brush the baked crust with 1 Tbsp of olive oil (this helps keep moisture out of the crust as it bakes). Then, top as desired with sauce, cheese and additional items.
- Cook for 5-6 additional minutes or as needed, until cheese has melted.
Nutrition
Calories: 318kcal | Carbohydrates: 54g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Sodium: 584mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 7mg | Iron: 2mg