Instant Pot Beef & Cabbage Soup
Simple ingredients come together easily and quickly in this Beef & Cabbage Soup, made in the Instant Pot!
Servings 6 servings
Calories 286kcal
Equipment
- Instant Pot
Ingredients
- 1 lb ground beef 85% lean
- 3 cloves garlic minced
- 1/2 onion sliced thin
- 2 Tbsp olive oil
- 5 C beef broth
- 1/2 head cabbage sliced
- 14 oz diced tomatoes undrained
- 1/2 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt or more to taste
- 1/4 tsp pepper or more to taste
Optional:
- 15 oz kidney beans drained
Instructions
- In your Instant Pot, saute the ground beef, garlic, and onion in avocado or olive oil until ground beef has browned and onions are clear.
- In the same pot, add the beef broth, cabbage, diced (undrained) tomatoes, paprika, garlic powder, and optional kidney beans. Place the lid on the Instant Pot & close the valve.
- Use manual and set the pot on high pressure to cook for 5 minutes. Allow the Instant Pot to release naturally for 10 minutes then do a quick release on remaining pressure.
- Season with salt and pepper, to taste, and ladle into bowls. Refrigerate leftovers and consume within 48 hours.
Nutrition
Calories: 286kcal | Carbohydrates: 9g | Protein: 17g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 1204mg | Potassium: 591mg | Fiber: 3g | Sugar: 4g | Vitamin A: 246IU | Vitamin C: 35mg | Calcium: 81mg | Iron: 3mg