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5 from 1 vote

Jalapeño Simple Syrup Recipe

Jalapeño simple syrup is both spicy and sweet and the key to an amazing margarita!  It's easy to make at home with just two key  ingredients!
Course Condiment
Cuisine American
Keyword jalapeño, simple syrup, syrup
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 32 servings
Calories 49kcal
Author Sheryl


  • 2 C water
  • 2 C granulated sugar
  • 6 jalapeños stem and seeds removed


  • Combine the water and sugar in a medium saucepan over low/medium heat.
  • Once the sugar is dissolved, add 6 sliced jalapeños and bring the mixture to a low simmer for ten minutes.
  • Turn off the heat; let the syrup cool.
  • Combine the syrup in your Vitamix and blend until combined.
  • Strain the syrup through a fine mesh strainer or a double layer of coffee filters. Bottle into a glass jar.
  • Refrigerate for up to one month.


Calories: 49kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 7mg | Fiber: 1g | Sugar: 13g | Vitamin A: 28IU | Vitamin C: 3mg | Calcium: 1mg | Iron: 1mg