Ginger Garlic Paste Recipe
Quick garlic ginger paste is simple to make and a staple in Indian cooking! Learn how to make this easy garlic ginger paste at home with just 4 ingredients.
Servings 12 people
Calories 49kcal
Ingredients
- 2 oz ginger peeled and cut into chunks
- 4 oz garlic cloves peeled
- 1 tsp salt
- 3 Tbsp olive oil or recommend avocado, sunflower, or sesame + additional for the top
Instructions
- Peel the garlic cloves, rinse and set aside.
- Rinse the ginger root and peel. Chop roughly into smaller pieces.
- Add the garlic cloves and ginger to the food processor with the salt and oil. Whiz with the food processor until it reaches a fine paste.
- Transfer the paste to a clean glass jar. Drizzle with a little oil and cover tightly to refrigerate.
Nutrition
Calories: 49kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 196mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin C: 3mg | Calcium: 17mg | Iron: 1mg