Delicious Paleo Dinner Rolls that bake up quickly and easily - best served warm from the oven with a generous pat of butter!
Course Side Dish
Cuisine American
Keyword dinner rolls, grain free, paleo, rolls
Prep Time 10minutes
Cook Time 35minutes
Total Time 45minutes
Servings 8rolls
Calories 250kcal
Author Sheryl
Ingredients
1Ctapioca flour
1tspsea salt
1/2Cwarm water
1/2Colive oil
1large eggroom temperature (beaten)
1/4 - 1/3C.coconut flour
Instructions
Preheat your oven to 350 degrees F.
Combine the tapioca flour, salt, and just 1/4 C. of coconut flour in a bowl and stir until combined.
Add the water and oil, in addition to the egg and mix well just until combined.
Check the dough - if the dough mixture is too thin then you will need to add more coconut flour, just a spoon or two at a time until the dough is more thick. (Add no more than a total of 1/3 C. coconut flour).
Coat your hands with a small amount of tapioca flour, and take 2 scoops of batter in your palm.
Roll the batter into balls (you should get 8-10 rolls), and place on a greased baking pan.