Paleo Dinner Rolls
Delicious Paleo Dinner Rolls that bake up quickly and easily - best served warm from the oven with a generous pat of butter!
Servings 8 rolls
- 1 C tapioca flour
- 1 tsp sea salt
- 1/2 C warm water
- 1/2 C olive oil
- 1 large egg room temperature (beaten)
- 1/4 - 1/3 C. coconut flour
Preheat your oven to 350 degrees F.
Combine the tapioca flour, salt, and just 1/4 C. of coconut flour in a bowl and stir until combined.
Add the water and oil, in addition to the egg and mix well just until combined.
Check the dough - if the dough mixture is too thin then you will need to add more coconut flour, just a spoon or two at a time until the dough is more thick. (Add no more than a total of 1/3 C. coconut flour).
Coat your hands with a small amount of tapioca flour, and take 2 scoops of batter in your palm.
Roll the batter into balls (you should get 8-10 rolls), and place on a greased baking pan.
Bake for 30-35 minutes or until brown.
Serve warm with a small amount of butter.
Calories: 250kcal | Carbohydrates: 23g | Protein: 3g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 336mg | Potassium: 8mg | Fiber: 6g | Sugar: 1g | Vitamin A: 30IU | Calcium: 3mg | Iron: 1mg