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+ servings
Raw No-Bake Key Lime Pie
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5 from 1 vote

Raw No-Bake Key Lime Pie

This raw, no-bake key lime pie comes together quickly with healthy ingredients!  It’s vegan, paleo, gluten-free and perfect for get togethers!
Course Dessert
Cuisine American
Keyword lime, key lime, no bake, raw, vegan, paleo, gluten-free
Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings 8 people
Calories 313kcal
Author Sheryl

Ingredients

Crust:

  • 1 C pecans
  • 1 C walnuts
  • 1.5 C medjool dates pits removed
  • 1 tsp vanilla extract
  • 1/2 tsp Himalayan pink salt
  • 1/4 tsp ground cinnamon

Pie Filling:

  • 4 ea avocado pureed
  • 1/2 C lime juice fresh
  • 1/4 C maple syrup + more to taste
  • 1.5 tsp vanilla extract
  • 1/2 tsp Himalayan pink salt

Optional Garnish:

  • 3 whole limes cut into wheels (rounds)

Instructions

  • Add all crust ingredients to a food processor and pulse until mixture resembles a sticky coarse crumb texture.
  • Pour the crust mixture into an 8” spring-form pan (can also use a traditional pie pan). Use clean hands to firmly press the mixture evenly into the bottom of the pan and half way up the sides. Set aside.
  • Add the pie filling ingredients to a food processor and pulse until smooth, creamy and combined. Taste and adjust sweetness if desired.
  • Pour the pie filling into the prepared pie crust and use a rubber spatula to create a smooth and even surface. 
  • Place the pie in the freezer to firm up for at least 2 hours. Garnish with fresh lime wheels if desired and serve chilled.

Notes

  • When covered, pie will keep for up to 2 days in the fridge.

Nutrition

Calories: 313kcal | Carbohydrates: 40g | Protein: 4g | Fat: 19g | Saturated Fat: 2g | Sodium: 294mg | Potassium: 416mg | Fiber: 6g | Sugar: 27g | Vitamin A: 89IU | Vitamin C: 24mg | Calcium: 76mg | Iron: 1mg