Go Back Email Link
+ servings
Roasted Tomatillo and Avocado Salsa Verde
Print Pin
5 from 1 vote

Roasted Tomatillo and Avocado Salsa Verde

This salsa recipe is a combination of creamy guacamole and spicy salsa verde - it'll be a hands-down favorite with everyone in the family!
Course Appetizer, Condiment
Cuisine American
Keyword avocado, salsa, dip, salsa verde, tomatillos
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 people
Calories 99kcal
Author Sheryl


  • 6 tomatillos husk removed, rinsed
  • 1/2 onion
  • 4 cloves garlic unpeeled
  • 1 jalapeño
  • 1/2 bunch cilantro
  • 1 tsp salt or more to taste
  • 1 avocado ripe; halved, seed and flesh removed
  • 2 limes juice only
  • 1 Tbsp extra virgin olive oil


  • Preheat the oven to 450 degrees (roast option). On a rimmed baking sheet, place the tomatillos, onions, garlic and jalapeño - drizzle with a little oil. Roast in the oven for 10-12 minutes - the tomatillos will be soft and squishy, with the exterior being blistered.
  • Remove from the oven. Scrape the seeds out of the jalapeño, and squeeze the garlic out of the peel - add everything to the blender along with your cilantro and avocado. Pulse until combined.
  • Taste, then add salt - and pulse an additional time, adding lime juice as needed for flavor (totally optional).
  • Serve with chips.


  • Recipe makes 1.5 C.


Calories: 99kcal | Carbohydrates: 9g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 392mg | Potassium: 298mg | Fiber: 4g | Sugar: 2g | Vitamin A: 135IU | Vitamin C: 18mg | Calcium: 19mg | Iron: 1mg