Learn how to make the best quick-pickled red onions, with a flavorful brine that can be easily adapted to suit your taste! These pickled red onions compliment any meal!
Course Condiment
Cuisine American
Keyword purple onions, onions, red onions, pickled, condiment, quick, easy
Total Time 5minutes
Servings 8servings
Calories 22kcal
Author Rebooted Mom
Ingredients
1purple onionlarge, sliced thin
3/4Cwater
1/2Capple cider vinegar
2Tbspsugar
1.5.tspkosher salt
2tsppickling spice
2sprigsrosemary
Instructions
Combine the water, apple cider vinegar, sugar, salt and pickling spice in a medium saucepan. Heat on low heat until the sugar and salt are dissolved. Allow to cool.
Place your thinly sliced onions in a pint mason jar. Stuff 2 sprigs of rosemary in the jar.
Pour the water/apple cider vinegar solution over the onions and allow to sit at least one hour at room temperature. Or, cover and place in the refrigerator for a day if not longer.
When covered, they will keep for several weeks in the refigerator.
Notes
Recipe makes 1 pint. Double or triple the recipe for additional pickled onions.