Go Back Email Link
+ servings
Dehydrated Cucumber Chips
Print Pin
3.59 from 31 votes

How to Make Dehydrated Cucumber Chips

Cucumber Chips are easy to make and are delicious and healthy at the same time. They are the perfect snack for kids and adults.
Course Snack
Cuisine American
Keyword cucumber, chips, easy, healthy, snack
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6 people
Calories 54kcal
Author Rebooted Mom

Equipment

  • Food Dehydrator

Ingredients

  • 2 cucumbers thinly sliced (use a mandolin)
  • 2 Tbsp olive oil
  • 1/4 tsp chili powder
  • 1/4 tsp smoked paprika

Instructions

  • Slice your cucumbers thin using a mandolin.
  • Toss them in teaspoon or two of olive oil or vinegar.
  • Lay them on your food dehydrator, taking care to give them plenty of space between slices.
  • Sprinkle with your choice of spice/seasoning.
  • Dehydrate for 8-10 hours at 130 degrees (or once completely dry and crisp).
  • Store in an air tight container so that they can stay crisp.

Notes

  • Vinegar can be substituted for olive oil.
  • Feel free to adapt the spices to suit your taste (see recommendations above)

Nutrition

Calories: 54kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 136mg | Fiber: 1g | Sugar: 1g | Vitamin A: 146IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg