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5 from 1 vote

Peach Simple Syrup

Deliciously refreshing peach simple syrup that's easily made with just three simple ingredients, and perfect for iced tea, ice cream, waffles, pancakes and more!
Course Dessert
Cuisine American
Keyword peach
Author Rebooted Mom


  • 2 C sugar
  • 2 C water
  • 2 C peaches pit removed, diced


  • Bring sugar and water to a boil.
  • Add peaches.  Allow to simmer for 15-20 minutes.
  • Remove from heat. Cool, strain out peaches & discard. 
  • Place sugar water back on the stove, simmer for an additional 15-20 minutes. Remove from heat and allow to cool.
  • Bottle and enjoy  in your favorite recipes.


  • For a rich syrup, increase the ratio of sugar to water (2:1) instead of 1:1.
  • Simple syrup can be canned. To can, increase the sugar to water ratio 2:1. Properly sterilize jar, lids and rings in the water bath canner. Water bath for 20 minutes to ensure an effective seal.
  • Don't toss the peaches  once strained! They can be used for compost, or Vermicompost.